Home cooks to Michelin Star chefs have one thing in common… they all use a knife!
Excellent knife skills are fundamental for great food, saving time, and impressing your friends. Learn to mince, julienne, dice, brunoise, batonnet, chiffonade, paysanne. Chef Jai is well versed in many international cuisines and teaches the foundation for all cooking styles. Tips for keeping knives maintained and sharp are discussed.
Thu, Sept 20, 2018, 6pm-8pm
Wed, Nov 14, 2018, 6pm-8pm
Registration Begins Aug 13 www.larpd.org
Learn to create the finest, most delectable flavors found in Asia.
Chef Jai teaches the principal components of Asian cooking. Gain insight into the enigma of spices and flavor combinations while you master techniques to create an impressive 4 course meal. Rather you prefer mild, medium, or spicy, we got you covered. Use of fresh, local and seasonal ingredients is emphasized. Wine pairing is discussed.
Kids take a culinary trip around the world and attain cooking fundamentals for every kitchen.
JuniorChefs learn kitchen safety, proper hygiene, and knife skills. Then JuniorChefs open their passport recipe book where they explore nutritious meals and snacks from around the world.